Recipe for Chocolate Brownies
125grams Butter
1 cup sugar
2 eggs
1 tsp vanilla
1 cup flour
5 T cocoa
1 tsp Baking powder
1/2 cup brown or white chocolate, could also add walnuts if you like
Method
Melt the butter add the sugar...stir to dissolve, add the 2 eggs beat well then add vanilla, flour and baking powder, mix well then add the chocolate chunks...Pour into well greased and lined tin and cook for 20-30 mins at 180C...Take care to not over cook as they are best when still a little gooey in the middle, it tends to firm up a bit when cool. Dust with icing sugar...mmmmmm
I'm sure they taste way better than my packet ones!
ReplyDeleteMust try them when I get my baking mojo back